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Cottage Cheese Egg Bake

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A fluffy and protein-packed egg bake made with cottage cheese, vegetables, and melted cheese, perfect for breakfast, brunch, or a light dinner.

Ingredients

  • 8 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1/2 cup milk
  • 1 cup spinach or other greens
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder or mixed herbs (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
  2. Heat olive oil in a pan over medium heat and sauté the chopped onion and bell pepper until softened.
  3. Add spinach and cook until wilted, then remove from heat.
  4. In a large bowl, whisk the eggs with milk until well combined.
  5. Stir in the cottage cheese and shredded cheese.
  6. Add the cooked vegetables to the egg mixture.
  7. Season with salt, black pepper, and optional garlic powder or herbs.
  8. Pour the mixture into the prepared baking dish and spread evenly.
  9. Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
  10. Let cool slightly before slicing and serving.

Notes

  • Cook vegetables beforehand to prevent excess moisture in the bake.
  • Customize with mushrooms, zucchini, or tomatoes.
  • Add fresh herbs like parsley or chives for extra flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze in portions for longer storage and reheat as needed.

Nutrition

Find it online: https://cookedbymaya.com/cottage-cheese-egg-bake/