Cookie Ice Cream Sandwiches
Soft, chewy cookies filled with creamy ice cream to create a fun and nostalgic frozen dessert that is easy to customize and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6–8 sandwiches
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12–16 cookies (homemade or store-bought)
- 2–3 cups ice cream (any flavor)
- 1/2 cup chocolate chips or sprinkles (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare or bake cookies and allow them to cool completely.
- Take one cookie and place a scoop of ice cream on the flat side.
- Top with another cookie and gently press to form a sandwich.
- Roll the edges in chocolate chips, sprinkles, or chopped nuts if desired.
- Place the sandwiches on a tray and freeze for 30–60 minutes until firm.
- Serve slightly softened for best texture.
Notes
- Use soft and chewy cookies for easier eating.
- Freeze cookies before assembling to slow melting.
- Wrap individually for convenient storage.
- Experiment with different cookie and ice cream flavor combinations.
- Add caramel or chocolate sauce inside for extra indulgence.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookedbymaya.com/cookie-ice-cream-sandwiches/
