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Coconut Key Lime Pie Smoothie

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A refreshing and creamy smoothie that captures the tangy-sweet flavor of key lime pie with tropical coconut notes, perfect for a quick and light treat.

Ingredients

  • 1 cup coconut milk
  • 1 ripe banana
  • 2 tablespoons lime juice (preferably key lime)
  • 1/2 teaspoon lime zest
  • 1–2 tablespoons honey or maple syrup
  • 1/4 cup yogurt (optional)
  • 1/2 cup ice cubes
  • 2 tablespoons crushed graham crackers or granola (optional, for topping)
  • 1 tablespoon shredded coconut (optional)

Instructions

  1. Add coconut milk, banana, lime juice, lime zest, and yogurt (if using) into a blender.
  2. Blend until smooth and creamy.
  3. Add ice cubes for a thicker texture and blend again.
  4. Taste and add honey or maple syrup if more sweetness is desired, then blend briefly.
  5. Pour the smoothie into a glass or bowl.
  6. Top with crushed graham crackers or granola and shredded coconut if desired.
  7. Serve immediately.

Notes

  • Use full-fat coconut milk for a richer, creamier texture.
  • Adjust lime juice to control tartness.
  • Add pineapple for a tropical variation.
  • Use dairy-free yogurt to keep the recipe vegan.
  • Best enjoyed fresh but can be stored up to 24 hours in the refrigerator.

Nutrition

Find it online: https://cookedbymaya.com/coconut-key-lime-pie-smoothie/