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Cinnamon Maple Glazed Donut Cake

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A soft and tender cinnamon-spiced donut cake topped with a rich maple glaze that soaks slightly into the warm surface. This cozy baked treat delivers classic donut flavor in an easy-to-slice cake form without any frying.

Ingredients

  • For the cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup milk or buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • For the glaze:
  • 1 cup powdered sugar
  • 3 tablespoons maple syrup
  • 2–3 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract
  • Pinch of cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan or loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and optional nutmeg.
  3. In a separate large bowl, whisk together granulated sugar, brown sugar, eggs, milk or buttermilk, melted butter, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix gently until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top evenly.
  6. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool slightly in the pan before glazing.
  8. To make the glaze, whisk together powdered sugar, maple syrup, milk or cream, vanilla extract, and optional cinnamon until smooth.
  9. Pour the glaze over the slightly warm cake so it lightly soaks into the surface.
  10. Let the glaze set for a few minutes before slicing and serving.

Notes

  • Use brown butter for a richer and nuttier flavor.
  • Chopped apples add extra moisture and sweetness.
  • Pecans or walnuts provide a crunchy texture contrast.
  • A cream cheese glaze can be used instead of maple glaze.
  • A small amount of espresso powder deepens the flavor.
  • Store at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Freeze tightly wrapped cake for up to 2 months.

Nutrition

Find it online: https://cookedbymaya.com/cinnamon-maple-glazed-donut-cake/