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Churro Cheesecake Bars

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Rich and creamy Churro Cheesecake Bars featuring layers of buttery crescent dough, smooth cheesecake filling, and a sweet cinnamon-sugar topping. This easy dessert combines the flavors of churros and cheesecake into one irresistible treat.

Ingredients

  • 2 cans refrigerated crescent roll dough
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 2 tablespoons powdered sugar, for garnish

Instructions

  1. Preheat the oven to 350°F.
  2. Grease or line a 9×13-inch baking dish with parchment paper.
  3. In a small bowl, mix together the cinnamon and 1/2 cup of the granulated sugar.
  4. Sprinkle a small amount of the cinnamon sugar mixture into the bottom of the baking dish.
  5. Press one layer of crescent roll dough evenly into the bottom of the dish.
  6. In a mixing bowl, beat the cream cheese, remaining 1/2 cup sugar, vanilla extract, and egg until smooth.
  7. Spread the cheesecake filling evenly over the dough layer.
  8. Place the second layer of crescent roll dough on top.
  9. Brush the melted butter evenly across the top layer.
  10. Sprinkle the remaining cinnamon sugar generously over the buttered dough.
  11. Bake for 30 minutes or until golden brown and slightly set in the center.
  12. Allow the bars to cool completely before slicing.
  13. Dust with powdered sugar before serving.

Notes

  • Add caramel drizzle or chocolate sauce for extra sweetness.
  • Mix brown sugar into the cinnamon topping for a richer flavor.
  • Mini chocolate chips can be folded into the cheesecake filling for variation.
  • Store the bars in an airtight container in the refrigerator for up to 5 days.
  • Freeze for up to 2 months and thaw in the refrigerator before serving.
  • Serve chilled or slightly warmed for the best texture.

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