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Chicken Shawarma Hummus Bowls

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Flavorful chicken shawarma hummus bowls made with juicy spiced chicken, creamy hummus, crisp vegetables, and warm pita bread. This balanced Middle Eastern-inspired meal is fresh, satisfying, and easy to customize with your favorite toppings.

Ingredients

  • For the chicken:
  • 1 1/2 pounds chicken breast or thighs, sliced
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • Pinch of cinnamon (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the bowls:
  • 2 cups hummus
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 2 cups lettuce or mixed greens
  • 1/2 cup pickles (optional)
  • 4 pita breads
  • Optional toppings:
  • Tahini sauce
  • Fresh parsley
  • Olive oil drizzle
  • Chili flakes

Instructions

  1. In a large bowl, combine olive oil, garlic, lemon juice, cumin, paprika, coriander, turmeric, cinnamon, salt, and black pepper.
  2. Add the sliced chicken and toss to coat evenly. Marinate for at least 15–30 minutes.
  3. Heat a skillet over medium-high heat and cook the chicken for 10–15 minutes until browned and fully cooked through.
  4. Warm the pita bread slightly until soft and pliable.
  5. Spread a generous layer of hummus into each serving bowl.
  6. Top the hummus with cooked chicken.
  7. Add cucumber, cherry tomatoes, red onion, lettuce, and optional pickles around the bowl.
  8. Drizzle with tahini sauce or olive oil if desired.
  9. Finish with fresh parsley and chili flakes before serving with warm pita bread.

Notes

  • Chicken thighs provide extra juiciness and flavor.
  • Beef or lamb can be substituted for a richer variation.
  • Roasted vegetables add more depth and texture.
  • Garlic yogurt sauce works well instead of tahini sauce.
  • Add quinoa or rice for a heartier meal.
  • Store chicken separately from vegetables and hummus for freshness.
  • Assemble bowls fresh before serving for the best texture.

Nutrition