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Chicken Noodle Salad with Peanut-Ginger Dressing

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A fresh and flavorful chicken noodle salad tossed with crisp vegetables and coated in a creamy, nutty peanut-ginger dressing.

Ingredients

  • 2 cups cooked chicken, shredded or sliced
  • 8 oz rice noodles or spaghetti
  • 1 cup carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup cucumber, sliced
  • 3 green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/3 cup peanut butter
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp lime juice
  • 2 tbsp honey or maple syrup
  • 1 tsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 2–4 tbsp water (to thin dressing)

Instructions

  1. Cook noodles according to package instructions. Drain and rinse under cold water.
  2. In a bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, honey, ginger, garlic, and water until smooth and pourable.
  3. Place noodles in a large bowl and add cooked chicken, carrots, bell pepper, cucumber, green onions, and cilantro.
  4. Pour the peanut-ginger dressing over the salad.
  5. Toss everything together until evenly coated.
  6. Let the salad sit for a few minutes before serving to allow flavors to blend.

Notes

  • Use rotisserie chicken for convenience and added flavor.
  • Swap chicken with shrimp or tofu for variation.
  • Add chopped peanuts or cabbage for extra crunch.
  • Include chili sauce or sriracha for a spicy kick.
  • Add extra water or lime juice if dressing thickens.

Nutrition

Find it online: https://cookedbymaya.com/chicken-noodle-salad-with-peanut-ginger-dressing/