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Chicken Artichoke Casserole

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A creamy and comforting chicken artichoke casserole featuring tender chicken, tangy artichokes, and a rich, cheesy topping baked to golden perfection.

Ingredients

  • 3 cups cooked chicken, shredded or cubed
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 1/3 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/2 small onion, finely chopped
  • 1 cup mozzarella cheese, shredded
  • 1/3 cup parmesan cheese, grated
  • 1 tsp Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat oven to 180°C (350°F) and lightly grease a baking dish.
  2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in garlic, onion, Italian seasoning, salt, and black pepper.
  4. Fold in cooked chicken and chopped artichoke hearts until well combined.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. Sprinkle mozzarella and parmesan cheese over the top.
  7. Bake for 25–30 minutes until heated through and the top is golden and bubbly.
  8. Let rest for a few minutes before serving.

Notes

  • Rotisserie chicken works great for convenience and flavor.
  • Greek yogurt can be used for a lighter option.
  • Add spinach for extra nutrition and color.
  • Top with breadcrumbs for a crunchy finish.
  • Best served warm for a creamy texture.

Nutrition

Find it online: https://cookedbymaya.com/chicken-artichoke-casserole/