Print

Chia Seed Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and naturally filling chia seed pudding made with simple ingredients and easily customized with fruit, nuts, or chocolate. This easy make-ahead breakfast or snack develops a smooth pudding-like texture after chilling overnight.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup milk (dairy or plant-based such as almond, coconut, or oat milk)
  • 1–2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)
  • Optional Toppings:
  • Fresh fruit such as berries, banana, or mango
  • Nuts or seeds
  • Granola
  • Nut butter

Instructions

  1. In a jar or bowl, combine chia seeds, milk, honey or maple syrup, vanilla extract, and optional salt.
  2. Whisk or stir thoroughly to prevent the chia seeds from clumping together.
  3. Let the mixture sit for 5–10 minutes, then stir again for an even texture.
  4. Cover and refrigerate for at least 2–4 hours, or overnight for the best pudding consistency.
  5. Stir once more before serving to make the pudding smooth and creamy.
  6. Add desired toppings such as fresh fruit, granola, nuts, or nut butter before serving.

Notes

  • If the pudding is too runny, add more chia seeds and chill longer.
  • Stirring twice during the first few minutes helps prevent clumps.
  • Coconut milk creates a richer and creamier pudding.
  • Add cocoa powder for a chocolate variation.
  • Blend fruit into the mixture for natural sweetness and flavor.
  • Store in the refrigerator for up to 5 days.
  • Add a splash of milk before serving if the pudding thickens too much.

Nutrition

Find it online: https://cookedbymaya.com/chia-seed-pudding/