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Caramelized Garlic Butter Toast with Pan Fried Mushrooms

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A rich and savory toast topped with caramelized garlic butter and golden pan-fried mushrooms, creating a deeply flavorful and comforting dish.

Ingredients

  • 3 slices bread
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced (button or cremini)
  • 1 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp thyme (optional)

Instructions

  1. In a pan, melt butter over low heat and add minced garlic. Cook gently until golden and fragrant, being careful not to burn it.
  2. In another pan, heat olive oil over medium-high heat and sauté sliced mushrooms until they release moisture and turn golden brown.
  3. Season mushrooms with salt, black pepper, and thyme if using.
  4. Toast the bread slices until crisp and golden.
  5. Spread or brush the caramelized garlic butter over the toasted bread.
  6. Top the toast with sautéed mushrooms.
  7. Garnish with fresh parsley and serve immediately.

Notes

  • Use a mix of mushrooms for deeper flavor.
  • Add grated parmesan cheese for extra richness.
  • Stir in a splash of cream for a creamier mushroom topping.
  • Top with a fried or poached egg for added protein.
  • Cook mushrooms on high heat and avoid overcrowding to prevent sogginess.

Nutrition

Find it online: https://cookedbymaya.com/caramelized-garlic-butter-toast-with-pan-fried-mushrooms/