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Caprese Chicken Gnocchi Soup

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A creamy and comforting soup made with tender chicken, soft potato gnocchi, juicy cherry tomatoes, fresh basil, and melted mozzarella cheese. This Caprese-inspired soup is hearty, flavorful, and perfect for cozy dinners.

Ingredients

  • 2 cups cooked chicken breast, shredded or chopped
  • 1 pound potato gnocchi
  • 2 cups cherry tomatoes, halved
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until softened, about 4 to 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the cherry tomatoes and cook for 3 to 4 minutes until they begin to soften.
  5. Pour in the chicken broth and bring the soup to a gentle simmer.
  6. Add the potato gnocchi and cook until they float to the top, about 3 to 5 minutes.
  7. Stir in the cooked chicken, heavy cream, Italian seasoning, salt, and black pepper.
  8. Reduce the heat to low and stir in the mozzarella and parmesan cheese until melted and smooth.
  9. Mix in the fresh basil leaves just before serving.
  10. Serve warm.

Notes

  • Rotisserie chicken works well as a quick shortcut.
  • Add spinach or kale near the end of cooking for extra vegetables.
  • Sun-dried tomatoes can be used for a richer tomato flavor.
  • Replace part of the heavy cream with milk or half-and-half for a lighter soup.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Add extra broth or cream when reheating since gnocchi absorbs liquid over time.
  • For a vegetarian version, omit the chicken and use vegetable broth.

Nutrition

Find it online: https://cookedbymaya.com/caprese-chicken-gnocchi-soup/