Butterscotch Toffee Chocolate Fudge Cookies
Rich and chewy chocolate fudge cookies loaded with butterscotch chips, crunchy toffee bits, and melty chocolate chips for an indulgent bakery-style treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18–24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup butterscotch chips
- 1/2 cup toffee bits
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until a thick dough forms.
- Fold in butterscotch chips, toffee bits, and chocolate chips.
- Scoop dough onto the prepared tray, spacing cookies apart.
- Bake for 10–12 minutes until edges are set and centers remain soft.
- Cool slightly on the tray before transferring to a wire rack.
Notes
- Avoid overbaking to keep cookies soft and fudgy.
- Chilling dough for 30 minutes enhances flavor and texture.
- Sprinkle sea salt on top before baking for contrast.
- Cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg
