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Burrata Toast with Hot Honey

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Elegant Burrata Toast with Hot Honey featuring crisp toasted bread topped with creamy burrata, juicy cherry tomatoes, fresh basil, and a drizzle of spicy-sweet hot honey and balsamic glaze.

Ingredients

  • 4 slices crusty bread
  • 8 ounces burrata cheese
  • 2 tablespoons olive oil
  • 3 tablespoons hot honey
  • 1 cup cherry tomatoes, halved
  • Fresh basil leaves
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Pinch red pepper flakes
  • 1 tablespoon balsamic glaze

Instructions

  1. Toast the bread slices until golden brown and crisp.
  2. Lightly drizzle olive oil over the warm toast.
  3. Tear the burrata into pieces and place it evenly over each slice of toast.
  4. Scatter the halved cherry tomatoes on top.
  5. Drizzle hot honey generously across the toast.
  6. Season with sea salt, black pepper, and red pepper flakes.
  7. Garnish with fresh basil leaves.
  8. Finish with a light drizzle of balsamic glaze.
  9. Serve immediately while the toast is crisp.

Notes

  • Sourdough, ciabatta, or any thick crusty bread works best for this recipe.
  • For extra crunch, add toasted walnuts or pistachios.
  • Mix extra chili flakes into the hot honey for more heat.
  • Fresh mozzarella, whipped ricotta, or goat cheese can replace burrata.
  • This recipe is best enjoyed fresh to maintain the crisp texture of the bread.
  • Store leftover toppings separately in the refrigerator for up to 1 day.

Nutrition

Find it online: https://cookedbymaya.com/burrata-toast-with-hot-honey/