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Buffalo Chicken Pitas

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Buffalo Chicken Pitas are a quick and flavorful meal featuring tender chicken tossed in spicy buffalo sauce, paired with fresh vegetables and creamy dressing, all wrapped in soft pita bread.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup buffalo sauce
  • 1 tbsp olive oil or butter
  • 4 pita breads
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Greek yogurt or ranch dressing
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Heat olive oil or butter in a pan over medium heat.
  2. Add the cooked chicken and stir until warmed through.
  3. Pour in the buffalo sauce and toss until the chicken is evenly coated and heated.
  4. Warm the pita bread slightly to make it soft and pliable.
  5. Fill each pita with buffalo chicken.
  6. Top with shredded lettuce, diced tomatoes, and sliced red onion.
  7. Drizzle with Greek yogurt or ranch dressing and season with salt and black pepper.
  8. Serve immediately.

Notes

  • Use rotisserie chicken for a quick and flavorful shortcut.
  • Add avocado slices for extra creaminess.
  • Include shredded cheese or blue cheese for a classic buffalo taste.
  • Adjust buffalo sauce to control spice level.
  • Substitute pita with wraps, flatbread, or sandwich rolls.

Nutrition

Find it online: https://cookedbymaya.com/buffalo-chicken-pitas/