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Bold & Flavorful Churu Chicken Amarillo

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A vibrant and creamy Peruvian-inspired chicken dish simmered in a bold ají amarillo sauce, delivering gentle heat and rich, comforting flavor.

Ingredients

  • 500g chicken breast or thighs, sliced
  • 2 tablespoons ají amarillo paste
  • 3 garlic cloves, minced
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup evaporated milk or cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Optional: 1 cup diced potatoes or 1/2 cup peas

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and minced garlic, sautéing until soft and fragrant.
  3. Add sliced chicken and cook until lightly browned on the outside.
  4. Stir in ají amarillo paste, cumin, paprika, salt, and black pepper, cooking for 2–3 minutes to develop flavor.
  5. Pour in chicken broth and let it simmer for 5–7 minutes.
  6. Add evaporated milk or cream, stirring until the sauce becomes smooth and slightly thickened.
  7. If using potatoes or peas, add them and cook until tender.
  8. Finish with lime juice and sprinkle with fresh cilantro.
  9. Serve hot over rice or with your preferred side.

Notes

  • Adjust ají amarillo paste to control spice level.
  • Chicken thighs provide a juicier texture than breasts.
  • Add vegetables like bell peppers or corn for variety.
  • Use milk instead of cream for a lighter version.
  • Reheat with a splash of broth or milk to loosen the sauce.

Nutrition

Find it online: https://cookedbymaya.com/bold-flavorful-churu-chicken-amarillo/