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Better-Than-Takeout Thai Peanut Ramen Soup

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This Better-Than-Takeout Thai Peanut Ramen Soup is creamy, cozy, and packed with bold Thai-inspired flavors. The rich peanut and coconut broth pairs perfectly with tender ramen noodles, fresh vegetables, and bright herbs for a comforting homemade meal that tastes better than takeout.

Ingredients

  • 2 packs ramen noodles, seasoning packets discarded
  • 4 cups chicken or vegetable broth
  • 1/2 cup coconut milk
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon red curry paste
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 1 cup shredded carrots
  • 1 red bell pepper, sliced
  • 2 green onions, sliced
  • Fresh cilantro, for garnish
  • Chopped peanuts, for topping
  • Lime wedges, for serving

Instructions

  1. Heat the sesame oil in a large pot over medium heat.
  2. Add the minced garlic and grated ginger and cook for about 1 minute until fragrant.
  3. Stir in the red curry paste and cook briefly to release its flavor.
  4. Pour in the broth and coconut milk, then whisk in the peanut butter and soy sauce until smooth.
  5. Bring the soup to a gentle simmer.
  6. Add the shredded carrots and sliced red bell pepper and cook for a few minutes until slightly tender.
  7. Stir in the ramen noodles and cook until soft.
  8. Mix in the lime juice and adjust seasoning if needed.
  9. Ladle the soup into bowls and top with green onions, cilantro, chopped peanuts, and lime wedges before serving.

Notes

  • Cooked chicken, shrimp, or tofu can be added for extra protein.
  • Sriracha or chili flakes increase the spice level.
  • Store noodles separately from the broth if preparing ahead.
  • Rice noodles or udon noodles work well as substitutes for ramen.
  • Extra coconut milk or peanut butter creates a richer and creamier broth.

Nutrition

Find it online: https://cookedbymaya.com/better-than-takeout-thai-peanut-ramen-soup/