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BBQ Chicken Rice Bowls

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Hearty and flavorful BBQ chicken rice bowls featuring smoky, saucy chicken served over fluffy rice with fresh and colorful toppings.

Ingredients

  • 2 cups cooked rice
  • 2 chicken breasts or 4 chicken thighs
  • 1/2 cup barbecue sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup corn kernels
  • 1 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp fresh cilantro, chopped
  • 2 lime wedges

Instructions

  1. Season chicken with olive oil, garlic powder, paprika, salt, and black pepper.
  2. Cook chicken in a skillet or grill over medium heat until fully cooked.
  3. Brush chicken with barbecue sauce and cook briefly until slightly caramelized.
  4. Remove from heat and let rest for a few minutes, then slice into strips.
  5. Divide warm rice into serving bowls.
  6. Top with sliced BBQ chicken.
  7. Add corn, black beans, cherry tomatoes, avocado, and red onion.
  8. Garnish with fresh cilantro and a squeeze of lime juice before serving.

Notes

  • Use brown rice or quinoa for a healthier variation.
  • Add jalapeños or spicy BBQ sauce for extra heat.
  • Include grilled vegetables like zucchini or bell peppers for more flavor.
  • Store components separately to maintain freshness.
  • Use rotisserie chicken for a quicker option.

Nutrition

Find it online: https://cookedbymaya.com/bbq-chicken-rice-bowls/