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Bali Bowls with Peanut Tofu

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Colorful and satisfying Bali bowls with crispy peanut tofu, fresh vegetables, and rice or quinoa, finished with a creamy peanut sauce and crunchy toppings.

Ingredients

  • 14 ounces firm tofu
  • 4 cups cooked rice or quinoa
  • 1/3 cup peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 cup carrots, shredded
  • 1 cucumber, sliced
  • 1 cup red cabbage, shredded
  • 1 avocado, sliced
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro
  • 1 tablespoon sesame seeds
  • 1/4 cup crushed peanuts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Press the tofu to remove excess moisture, then cut it into cubes.
  2. In a bowl, whisk together peanut butter, soy sauce, lime juice, garlic, ginger, maple syrup or honey, sesame oil, and a little water until smooth.
  3. Season the tofu with salt and black pepper.
  4. Heat vegetable oil in a skillet over medium heat and cook the tofu until golden and crispy on all sides.
  5. Pour part of the peanut sauce over the tofu and gently toss until coated.
  6. Divide the cooked rice or quinoa among serving bowls.
  7. Arrange the carrots, cucumber, red cabbage, and avocado around the bowls.
  8. Top with the peanut tofu and drizzle additional peanut sauce over everything.
  9. Garnish with green onions, cilantro, sesame seeds, and crushed peanuts before serving.

Notes

  • Natural smooth peanut butter creates the creamiest sauce.
  • Bake the tofu at 425°F for a lighter alternative to frying.
  • Add sriracha or chili flakes to the peanut sauce for extra spice.
  • Edamame or roasted broccoli make excellent additional toppings.
  • Rice noodles can replace rice or quinoa for a different texture.
  • Store tofu, grains, and vegetables separately for freshness.
  • Add warm water gradually to thin the peanut sauce if needed.

Nutrition

Find it online: https://cookedbymaya.com/bali-bowls-with-peanut-tofu/