Baked Cottage Cheese Flatbread
A soft, slightly chewy baked flatbread made with cottage cheese, offering a high-protein, versatile option perfect for wraps, sides, or quick meals.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 2-4 servings
- Category: Bread
- Method: Baking
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 cup all-purpose flour or oat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese and eggs until smooth.
- Add flour, baking powder, and salt, stirring until a soft dough forms.
- Spread or shape the dough evenly onto the prepared baking sheet.
- Brush the top lightly with olive oil.
- Bake for 20–25 minutes until set and lightly golden.
- Remove from oven and let cool slightly.
- Slice and serve as desired.
Notes
- Ensure even thickness for uniform baking.
- Let cool slightly to help the flatbread firm up.
- Add herbs or spices for extra flavor.
- Can be used as a pizza base or wrap.
- Reheat in oven or skillet for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 70 mg
Find it online: https://cookedbymaya.com/baked-cottage-cheese-flatbread/
