Print

Avocado Corn Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and vibrant avocado corn salad combining creamy avocado, sweet corn, and crisp vegetables with a zesty lime dressing.

Ingredients

  • 2 ripe avocados, diced
  • 1 1/2 cups corn kernels (fresh, canned, or frozen and thawed)
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. If using fresh corn, cook it and allow it to cool completely. If using canned or frozen corn, drain well.
  2. In a large bowl, add diced avocados.
  3. Add cherry tomatoes, red onion, corn, and chopped cilantro.
  4. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  5. Pour the dressing over the salad.
  6. Gently toss everything together, being careful not to mash the avocado.
  7. Serve immediately for best freshness.

Notes

  • Use ripe but firm avocados to maintain texture.
  • Add cucumber or bell peppers for extra crunch.
  • Mix in black beans or grilled chicken for added protein.
  • Add feta cheese for a salty contrast.
  • Best enjoyed fresh as avocado may brown over time.

Nutrition

Find it online: https://cookedbymaya.com/avocado-corn-salad/