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Asparagus and Goat Cheese Tart

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This Asparagus and Goat Cheese Tart features flaky puff pastry topped with creamy goat cheese and tender roasted asparagus. Fresh, savory, and elegant, it makes a perfect dish for brunch, lunch, or light dinners.

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 bunch fresh asparagus, trimmed
  • 4 ounces goat cheese
  • 1/4 cup cream cheese, softened
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten for egg wash
  • Fresh thyme, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry slightly and place it on the prepared baking sheet.
  3. Score a border around the edges of the pastry without cutting all the way through.
  4. In a bowl, mix the goat cheese, cream cheese, lemon zest, garlic powder, salt, and black pepper until smooth.
  5. Spread the cheese mixture evenly inside the pastry border.
  6. Arrange the asparagus spears over the cheese layer.
  7. Drizzle the asparagus with olive oil.
  8. Brush the pastry edges with beaten egg.
  9. Bake for 20 to 25 minutes, or until the pastry is golden brown and crisp.
  10. Garnish with fresh thyme before serving.

Notes

  • Fresh asparagus provides the best texture and flavor.
  • Cherry tomatoes or caramelized onions make delicious additions.
  • Parmesan cheese can be sprinkled on top before baking for extra richness.
  • Balsamic glaze adds a flavorful finishing touch.
  • Serve warm or at room temperature with salad or soup.

Nutrition

Find it online: https://cookedbymaya.com/asparagus-and-goat-cheese-tart/