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Antipasto Platter

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An elegant Italian-inspired antipasto platter featuring cured meats, assorted cheeses, marinated vegetables, olives, fresh fruit, crackers, and bread. This easy no-cook appetizer is perfect for entertaining, holidays, parties, and casual gatherings.

Ingredients

  • 4 ounces salami, sliced
  • 4 ounces capicola, sliced
  • 4 ounces mozzarella balls
  • 4 ounces provolone cheese, sliced or cubed
  • 4 ounces Parmesan cheese, cut into chunks
  • 1 cup mixed olives
  • 1 cup marinated artichoke hearts
  • 1 cup roasted red peppers, sliced
  • 1/2 cup pepperoncini peppers
  • 1 cup cherry tomatoes
  • 1 cup grapes
  • 1 cup crackers
  • 1 small baguette, sliced
  • 2 tablespoons extra virgin olive oil
  • Fresh basil leaves, for garnish

Instructions

  1. Choose a large serving board, platter, or tray.
  2. Arrange the cheeses around the board, spacing them evenly.
  3. Fold and place the sliced meats in clusters between the cheeses.
  4. Fill small bowls with olives, marinated artichokes, and pepperoncini, then place them on the platter.
  5. Add the roasted red peppers, cherry tomatoes, and grapes around the remaining spaces.
  6. Arrange the crackers and sliced baguette along the edges of the board.
  7. Drizzle a small amount of olive oil over the mozzarella, if desired.
  8. Garnish with fresh basil leaves.
  9. Serve immediately and enjoy.

Notes

  • Add smoked cheeses for extra depth of flavor.
  • Include marinated mushrooms or grilled vegetables for additional variety.
  • Add dried fruits such as apricots or figs for sweetness.
  • Serve with pesto, tapenade, or balsamic glaze for dipping and spreading.
  • Include almonds, pistachios, or other nuts for extra crunch.
  • Prepare most ingredients several hours ahead and refrigerate until serving.
  • Store leftover meats, cheeses, and vegetables separately in airtight containers for up to 3 days.
  • Store crackers and bread at room temperature in sealed containers.
  • For a vegetarian version, omit cured meats and add more cheeses and vegetables.
  • Allow cheeses to come to room temperature before serving for the best flavor.

Nutrition

Find it online: https://cookedbymaya.com/antipasto-platter-2/