Air Fryer Potato Chips
Crispy and light air fryer potato chips made with minimal oil. This easy homemade snack is perfectly seasoned and a healthier alternative to deep-fried chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes (+ soaking time)
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 medium potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and thinly slice the potatoes using a knife or mandoline.
- Soak the slices in cold water for 20 to 30 minutes to remove excess starch.
- Drain and pat the potato slices completely dry.
- Toss the slices with olive oil, salt, and black pepper.
- Arrange in a single layer in the air fryer basket without overcrowding.
- Cook at 180°C (350°F) for 10 to 15 minutes, shaking halfway through.
- Remove when crispy and golden.
- Let cool slightly before serving for extra crispiness.
Notes
- Use a mandoline for evenly thin slices.
- Do not overcrowd the air fryer basket.
- Dry potatoes thoroughly for best crispiness.
- Add spices like paprika, garlic powder, or chili powder for variation.
- Chips crisp up more as they cool.
- Store in airtight container for up to 2 days.
- Reheat briefly in air fryer to restore crunch.
- Sweet potatoes can be used with adjusted cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://cookedbymaya.com/air-fryer-potato-chips/
