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Breakfast Potatoes

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Crispy and golden breakfast potatoes made with tender diced potatoes, savory seasonings, and sautéed vegetables. This hearty and versatile side dish pairs perfectly with eggs, pancakes, breakfast sandwiches, and more.

Ingredients

  • 4 medium potatoes, diced
  • 2 tablespoons olive oil or butter
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley or 1 tablespoon fresh herbs
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Wash and dice the potatoes into small, even-sized cubes.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Add the potatoes and cook for several minutes, stirring occasionally, until they begin turning golden brown.
  4. Add the diced onion and bell pepper and continue cooking until the vegetables soften and the potatoes become crispy on the outside.
  5. Season with garlic powder, paprika, salt, black pepper, and parsley.
  6. If desired, sprinkle shredded cheese over the potatoes during the final minutes of cooking.
  7. Serve hot alongside your favorite breakfast dishes.

Notes

  • Russet potatoes create the crispiest texture, while Yukon Gold potatoes offer a creamier interior.
  • Avoid overcrowding the skillet to help the potatoes crisp properly.
  • Sweet potatoes can be used for a sweeter variation.
  • Reheat leftovers in a skillet, oven, or air fryer for the best texture.
  • Add sausage, jalapeños, or fried eggs for a heartier breakfast option.

Nutrition

Find it online: https://cookedbymaya.com/30-minutes-breakfast-potatoes/