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3 Ingredients Nutella Cake Bites

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Soft, fudgy, and rich chocolate cake bites made with just Nutella, eggs, and flour. These easy treats come together quickly and are perfect for satisfying chocolate cravings with minimal effort.

Ingredients

  • 1 cup Nutella
  • 2 large eggs
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and line a small baking pan or tray with parchment paper.
  2. In a mixing bowl, whisk together the Nutella and eggs until smooth and fully combined.
  3. Add the all-purpose flour and stir until a thick batter forms with no dry spots remaining.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 15–20 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  6. Allow the cake to cool completely before cutting into bite-sized squares.

Notes

  • Add chocolate chips for extra richness.
  • Sprinkle sea salt on top to balance the sweetness.
  • Mix in a little vanilla extract for extra flavor depth.
  • Dust with powdered sugar before serving for presentation.
  • Add chopped hazelnuts for a crunchy texture.
  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 5 days for longer freshness.
  • Warm in the microwave for 10–15 seconds before serving if desired.
  • A 1:1 gluten-free flour blend can be used for a gluten-free version.

Nutrition

Find it online: https://cookedbymaya.com/3-ingredients-nutella-cake-bites/