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3 Ingredients Lemon Oreo Truffles

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These 3 ingredients lemon Oreo truffles are a creamy, no-bake dessert made with crushed Golden Oreos, cream cheese, and white chocolate. They have a smooth citrus-flavored center with a sweet lemony coating that makes them refreshing and easy to customize for any occasion.

Ingredients

  • 24 Golden Oreos or lemon-flavored Oreos
  • 8 oz cream cheese, softened
  • 2 cups white chocolate or white chocolate melting wafers
  • 1 teaspoon lemon zest or 1/2 teaspoon lemon extract (optional)
  • Yellow food coloring (optional)

Instructions

  1. Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
  2. Mix the Oreo crumbs with softened cream cheese until a thick dough forms.
  3. Scoop and roll the mixture into small truffle balls.
  4. Place the truffles on a parchment-lined tray.
  5. Refrigerate for 20–30 minutes until firm.
  6. Melt the white chocolate in short microwave intervals, stirring until smooth.
  7. Add lemon zest or lemon extract to the melted chocolate if desired.
  8. Dip each chilled truffle into the melted white chocolate until fully coated.
  9. Place the coated truffles back onto the tray.
  10. Refrigerate until the chocolate coating is fully set.
  11. Serve chilled or slightly softened at room temperature.

Notes

  • Golden Oreos create a lighter lemon flavor, while lemon Oreos give a stronger citrus taste.
  • Add extra lemon zest for a brighter flavor.
  • Decorate with white chocolate drizzle, crushed cookies, or sprinkles before the coating sets.
  • A small pinch of salt can help balance the sweetness.
  • Keep truffles refrigerated for the best texture.
  • Freeze in an airtight container for up to 2 months.

Nutrition

Find it online: https://cookedbymaya.com/3-ingredients-lemon-oreo-truffles/