3 Ingredients Ice Cream Sandwich Cake Pops
These 3 Ingredients Ice Cream Sandwich Cake Pops are a fun and easy frozen dessert made with creamy ice cream sandwiches coated in rich chocolate. Perfect for parties, summer treats, or quick sweet snacks, they are simple to prepare and customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 cake pops
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 ice cream sandwiches
- 2 cups melted chocolate or candy melts
- 12 lollipop sticks
Instructions
- Place the ice cream sandwiches in the freezer for about 30 minutes until firm.
- Cut each ice cream sandwich into halves or quarters, depending on the desired size.
- Insert a lollipop stick into each piece carefully.
- Return the pieces to the freezer for another 15 minutes.
- Melt the chocolate or candy melts until smooth.
- Dip each frozen ice cream sandwich piece into the melted chocolate until fully coated.
- Gently tap off excess chocolate and place the cake pops on a parchment-lined tray.
- Add sprinkles or toppings immediately if desired.
- Freeze the cake pops for about 20 minutes or until the chocolate coating is fully set.
Notes
- Use candy melts for a quicker-setting coating.
- White chocolate can be substituted for milk chocolate.
- Add crushed Oreos, chopped nuts, or sprinkles for extra decoration.
- Store in an airtight container in the freezer for up to 2 weeks.
- Place parchment paper between layers to prevent sticking.
- Let sit at room temperature for 2 to 3 minutes before serving for the best texture.
Nutrition
- Serving Size: 1 cake pop
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
