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3 Ingredients Chocolate Covered Oreos

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These 3 ingredients chocolate covered Oreos are a quick and easy no-bake dessert with a crunchy Oreo center coated in smooth melted chocolate. Perfect for holidays, snack boxes, parties, or satisfying a sweet craving with minimal effort.

Ingredients

  • 12–18 Oreo cookies
  • 2 cups chocolate chips or melting chocolate (milk, dark, or white)
  • 1 tablespoon coconut oil or butter (optional)

Instructions

  1. Melt the chocolate in short intervals in the microwave, stirring between each interval until smooth and glossy.
  2. Mix in coconut oil or butter if desired for a smoother consistency.
  3. Line a tray or baking sheet with parchment paper.
  4. Dip each Oreo cookie into the melted chocolate until fully coated.
  5. Use a fork to lift the cookie out and allow excess chocolate to drip off.
  6. Place the coated Oreo onto the prepared tray.
  7. Repeat until all cookies are coated.
  8. Refrigerate for 20–30 minutes until the chocolate is fully set.
  9. Serve chilled or let sit at room temperature for a few minutes before serving for a softer bite.

Notes

  • Use milk, dark, or white chocolate depending on your preference.
  • Decorate with sprinkles, crushed Oreos, or chopped nuts before the chocolate hardens.
  • Flavored Oreos like mint or peanut butter work well in this recipe.
  • For a lighter version, dip only half of each cookie in chocolate.
  • Store in the refrigerator to keep the chocolate firm.
  • Freeze in an airtight container for up to 2 months.

Nutrition

Find it online: https://cookedbymaya.com/3-ingredients-chocolate-covered-oreos/