3 Ingredient Raspberry Desser
This 3 Ingredient Raspberry Dessert is a light, creamy, and refreshing treat made with fluffy angel food cake, sweet raspberry pie filling, and smooth whipped topping. Perfect for warm weather, parties, or quick family desserts, it comes together easily and tastes deliciously fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 prepared angel food cake
- 1 container whipped topping
- 2 cups raspberry pie filling
Instructions
- Cut the angel food cake into bite-sized cubes.
- Spread half of the cake cubes into the bottom of a serving dish or trifle bowl.
- Spoon half of the raspberry pie filling over the cake layer.
- Spread half of the whipped topping over the raspberries.
- Repeat the layers with the remaining cake cubes, raspberry filling, and whipped topping.
- Refrigerate the dessert for at least 1 hour before serving so the flavors blend together.
Notes
- Fresh raspberries make a beautiful garnish for serving.
- Strawberry or cherry pie filling can be substituted for raspberry.
- Homemade whipped cream can replace whipped topping for a fresher taste.
- Add a layer of sweetened cream cheese for a richer dessert variation.
- Store covered in the refrigerator for up to 3 days.
- Serve chilled for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/3-ingredient-raspberry-desser/
