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3-Ingredient Mango Sorbet

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A refreshing tropical frozen dessert made with sweet mango, lime juice, and natural sweetener. This easy mango sorbet is smooth, fruity, and perfect for warm days or light desserts.

Ingredients

  • 4 cups frozen mango chunks
  • 1/4 cup honey or maple syrup
  • 2 tablespoons lime juice

Instructions

  1. Place the frozen mango chunks into a food processor or high-speed blender.
  2. Add the honey or maple syrup along with the lime juice.
  3. Blend until the mixture becomes smooth and creamy.
  4. Stop occasionally to scrape down the sides for even blending.
  5. Serve immediately for a soft sorbet texture or freeze for 1 to 2 hours for a firmer consistency.
  6. Scoop the sorbet into bowls or cones before serving.

Notes

  • Add coconut milk for a creamier tropical variation.
  • Mix in lime zest or orange juice for extra citrus flavor.
  • Blend mango with pineapple or strawberries for different fruit combinations.
  • Garnish with fresh mint leaves for a refreshing finish.
  • Store leftovers in an airtight freezer-safe container for up to 2 weeks.
  • Let the sorbet soften at room temperature for a few minutes before scooping.
  • Fresh mango can be used if frozen beforehand.

Nutrition

Find it online: https://cookedbymaya.com/3-ingredient-mango-sorbet/