3-Ingredient Crème Brûlée
This 3-Ingredient Crème Brûlée is a simple yet elegant dessert featuring a silky custard made from melted vanilla ice cream and egg yolks, topped with a crisp caramelized sugar crust. Rich, creamy, and surprisingly easy to prepare, it is perfect for special occasions or an impressive homemade treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream, melted
- 4 egg yolks
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven to 325°F (160°C).
- Whisk the egg yolks in a bowl until smooth.
- Slowly add the melted vanilla ice cream while whisking continuously until fully combined.
- Pour the mixture evenly into ramekins.
- Place the ramekins into a baking dish and carefully pour hot water around them to create a water bath.
- Bake for 35 to 40 minutes until the custard is mostly set but still slightly jiggly in the center.
- Remove the ramekins from the water bath and let them cool to room temperature.
- Refrigerate for at least 2 hours until fully chilled.
- Before serving, sprinkle granulated sugar evenly over the tops and caramelize with a kitchen torch until golden and crisp.
Notes
- High-quality vanilla ice cream creates the richest flavor and smoothest texture.
- Chocolate or caramel ice cream can be used for flavor variations.
- Espresso powder or citrus zest adds extra depth to the custard.
- Fresh berries make a beautiful garnish for serving.
- Store covered in the refrigerator for up to 3 days before caramelizing the sugar topping.
- Caramelize the sugar just before serving so the top stays crisp.
Nutrition
- Serving Size: 1 ramekin
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 220mg
Find it online: https://cookedbymaya.com/3-ingredient-creme-brulee/
