3-Ingredient Brownie Cookies
Rich, chewy, and fudgy brownie cookies made with only a few simple ingredients. These quick cookies combine the soft texture of brownies with the crisp edges of classic cookies for an easy chocolate dessert everyone loves.
- Prep Time: 9 minutes
- Cook Time: 11 minutes
- Total Time: 20 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 1 large egg
- 1 (18 to 19-ounce) box brownie mix
- 1/3 cup dark or semi-sweet chocolate chips (optional)
- Flaky salt for finishing (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter and egg until smooth.
- Stir in the brownie mix until a thick cookie dough forms.
- Fold in chocolate chips if using.
- Scoop portions of dough onto the prepared baking sheet, spacing them apart.
- Sprinkle flaky salt on top if desired.
- Bake for 10 to 11 minutes until the edges are set and the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Let the melted butter cool slightly before mixing to prevent flat cookies.
- Underbake slightly for extra fudgy centers.
- Add nuts, peanut butter chips, or white chocolate chips for variety.
- Store with a slice of bread to keep cookies soft longer.
- Cookie dough can be frozen for quick baking later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookedbymaya.com/3-ingredient-brownie-cookies/
