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25-Minute Creamy Pesto Shrimp

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A rich and comforting creamy pesto shrimp dish made with tender shrimp in a velvety herb-infused sauce, ready in just 25 minutes.

Ingredients

  • 500g shrimp, peeled and deveined
  • 1/2 cup pesto sauce
  • 1 cup heavy cream or half-and-half
  • 3 cloves garlic, minced
  • 1 tbsp olive oil or butter
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp chili flakes (optional)
  • Cooked pasta, rice, or bread (for serving)

Instructions

  1. Heat olive oil or butter in a pan over medium heat.
  2. Add shrimp and cook for 2–3 minutes on each side until pink and opaque, then remove and set aside.
  3. In the same pan, sauté minced garlic until fragrant.
  4. Pour in the cream and let it simmer for a few minutes until slightly thickened.
  5. Stir in the pesto sauce and mix well.
  6. Return the shrimp to the pan and coat them in the creamy sauce.
  7. Add grated parmesan cheese, salt, black pepper, and chili flakes if using.
  8. Cook for another 1–2 minutes until everything is heated through.
  9. Serve warm over pasta, rice, or with bread.

Notes

  • Do not overcook shrimp to keep them tender and juicy.
  • Use half-and-half for a lighter version.
  • Add cherry tomatoes or spinach for extra freshness.
  • Swap shrimp with chicken or scallops if desired.
  • Thaw frozen shrimp completely and pat dry before cooking.
  • Reheat gently with a splash of cream or milk to maintain sauce texture.
  • Adjust chili flakes to control heat level.

Nutrition

Find it online: https://cookedbymaya.com/25-minute-creamy-pesto-shrimp/