2-Ingredient Peanut Butter Fudge
A quick and creamy peanut butter fudge made with only two simple ingredients. This rich, melt-in-your-mouth dessert is easy to prepare and perfect for satisfying sweet cravings with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 small squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- 1 container (16 oz) vanilla frosting
Instructions
- Line a small baking dish or container with parchment paper.
- Combine the peanut butter and vanilla frosting in a microwave-safe bowl.
- Microwave the mixture in 30-second intervals, stirring after each interval, until smooth and fully combined.
- Pour the mixture into the prepared dish and spread evenly with a spatula.
- Refrigerate for about 2 hours or until fully firm.
- Cut into small squares and serve chilled or at room temperature.
Notes
- Regular creamy peanut butter works best for a smooth and firm texture.
- Chunky peanut butter can be used for added crunch.
- Add chocolate chips, crushed peanuts, or sea salt for extra flavor.
- Store in the refrigerator to maintain the best texture.
- This fudge can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/2-ingredient-peanut-butter-fudge/
