2-Ingredient Chocolate Mousse
This 2-Ingredient Chocolate Mousse is a rich, creamy, and airy dessert made with chocolate hazelnut spread and whipped cream. With its smooth texture and deep chocolate flavor, it is an elegant yet incredibly simple dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup chocolate hazelnut spread
- 1 1/4 cups heavy whipping cream
Instructions
- Chill a mixing bowl in the refrigerator for a few minutes before starting.
- Pour the heavy whipping cream into the chilled bowl and whip until soft peaks form.
- Gently warm the chocolate hazelnut spread for a few seconds until easier to mix.
- Fold the chocolate hazelnut spread into the whipped cream until smooth and fully combined.
- Spoon the mousse into serving glasses or bowls.
- Refrigerate for at least 1 hour before serving so the mousse becomes light and firm.
Notes
- Add vanilla extract or espresso powder for extra flavor depth.
- Top with fresh strawberries, raspberries, or whipped cream for serving.
- Chocolate shavings or crushed cookies add delicious texture.
- Store covered in the refrigerator for up to 3 days.
- Serve chilled directly from the refrigerator.
- Freeze for a frozen mousse texture if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 55mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://cookedbymaya.com/2-ingredient-chocolate-mousse/
