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15 Minute Garlic Butter Ramen Noodles

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Quick and flavorful garlic butter ramen noodles made in just 15 minutes. This comforting dish combines rich butter, aromatic garlic, and savory soy sauce for an easy upgrade to instant noodles.

Ingredients

  • 2 packs ramen noodles (seasoning packet optional)
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tsp brown sugar or honey
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp green onions, chopped
  • 1 tsp sesame seeds

Instructions

  1. Cook ramen noodles according to package instructions, then drain and set aside.
  2. Melt butter in a pan over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in soy sauce and brown sugar or honey.
  5. Add cooked noodles and toss to coat evenly.
  6. Sprinkle in red pepper flakes if desired.
  7. Remove from heat and garnish with green onions and sesame seeds.
  8. Serve warm.

Notes

  • Skip seasoning packet for a cleaner flavor.
  • Add protein like chicken, shrimp, or a fried egg.
  • Include vegetables like spinach, mushrooms, or bell peppers.
  • Add a splash of lime juice for brightness.
  • Use chili oil or ginger for extra depth.
  • Store leftovers in fridge for up to 2 days.
  • Add water when reheating to keep noodles moist.
  • Use plant-based butter for vegetarian option.

Nutrition

Find it online: https://cookedbymaya.com/15-minute-garlic-butter-ramen-noodles/