Print

Zucchini Pizza Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cheesy and comforting zucchini pizza casserole packed with savory pizza flavors, tender zucchini, rich sauce, melted cheese, and hearty toppings for a satisfying family meal.

Ingredients

  • 4 cups zucchini, grated
  • 1 pound ground beef or Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups pizza sauce
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pepperoni slices

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a casserole dish.
  2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  3. Heat olive oil in a skillet over medium heat and cook the ground beef or sausage with onion and garlic until browned.
  4. In a large bowl, combine the zucchini, eggs, flour, parmesan cheese, Italian seasoning, salt, and black pepper.
  5. Spread the zucchini mixture evenly into the prepared casserole dish.
  6. Bake for 20 minutes until the zucchini layer is lightly set.
  7. Remove the casserole from the oven and spread pizza sauce evenly over the zucchini layer.
  8. Top with the cooked meat mixture, mozzarella cheese, and pepperoni slices.
  9. Return the casserole to the oven and bake for an additional 15 to 20 minutes until the cheese is melted and bubbly.
  10. Allow the casserole to cool slightly before slicing and serving.

Notes

  • Removing moisture from the zucchini prevents a watery casserole.
  • Turkey sausage can be used for a lighter version.
  • Add mushrooms, bell peppers, or olives for extra toppings.
  • For a vegetarian version, omit the meat and add more vegetables and cheese.
  • Mozzarella provides the best melt while parmesan adds extra flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze individual portions for up to 2 months and reheat before serving.

Nutrition