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Yellow Split Pea Soup

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A warm, hearty, and comforting yellow split pea soup with a creamy texture and rich savory flavor, perfect for an easy and nourishing meal.

Ingredients

  • 1 tablespoon olive oil or butter
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 cup yellow split peas, rinsed
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric or cumin
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Rinse the yellow split peas thoroughly under cold water and set them aside.
  2. In a large pot, heat the olive oil or butter over medium heat.
  3. Add the chopped onion, diced carrots, and chopped celery. Cook for 5 to 7 minutes, until softened.
  4. Stir in the minced garlic and cook for 1 minute more.
  5. Add the rinsed split peas, vegetable broth, bay leaf, salt, black pepper, and turmeric or cumin.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently.
  7. Cook for 40 to 50 minutes, stirring occasionally, until the split peas are very soft and the soup has thickened.
  8. For a smoother texture, blend part or all of the soup carefully.
  9. Remove the bay leaf, taste, and adjust seasoning as needed.
  10. Serve warm, topped with fresh parsley if desired.

Notes

  • No soaking is needed for split peas, but rinsing them well before cooking is recommended.
  • If the soup becomes too thick, add extra broth or water when reheating.
  • For extra heartiness, add diced potatoes while simmering.
  • For deeper flavor, try adding smoked paprika.
  • A squeeze of lemon juice at the end adds brightness.
  • Store in an airtight container in the refrigerator for up to 4 days.
  • Freeze in portions for up to 2 months.

Nutrition

Find it online: https://cookedbymaya.com/yellow-split-pea-soup/