Winter Charcuterie Board
A cozy and festive Winter Charcuterie Board featuring cured meats, cheeses, seasonal fruits, nuts, spreads, and wintry garnishes, perfect for holiday gatherings or a relaxed evening in.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 20 minutes
- Yield: Serves 6–8 as appetizer or 2–4 as light meal
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Salami
- Soppressata
- Aged cheddar
- Brie
- Gouda
- Blue cheese
- Pears
- Apples
- Red grapes
- Pomegranate seeds
- Dried figs
- Dried apricots
- Dried cranberries
- Crackers
- Artisan breads
- Fig jam
- Honey
- Grainy mustard
- Candied pecans
- Spiced almonds
- Walnuts
- Rosemary sprigs
- Cinnamon sticks
- Star anise
- Dark chocolate (optional)
- Olives (optional)
- Pickles (optional)
- Marinated artichokes (optional)
Instructions
- Start with a large wooden board or serving tray as your base.
- Arrange the cheeses first, spacing them out to anchor the board using a variety of textures.
- Fold or roll the cured meats and place them between the cheeses.
- Fill in gaps with seasonal fresh fruits like sliced pears, apples, grape clusters, and pomegranate seeds.
- Add small bowls of fig jam, honey, and mustard, placing crackers and bread slices nearby.
- Scatter nuts and dried fruits around the board for texture and sweetness.
- Garnish with rosemary, cinnamon sticks, star anise, or optional extras like dark chocolate for a festive touch.
Notes
- Can be made vegetarian by omitting meats and adding roasted vegetables or marinated items.
- Prepare components ahead and assemble 1–2 hours before serving.
- To keep fruit from browning, toss apple and pear slices with lemon juice.
- Store leftovers in airtight containers; most components last 2–3 days.
- Pairs well with red wine, mulled wine, or sparkling cider.
Nutrition
- Serving Size: Per person (approx. 1/6 of board)
- Calories: 400
- Sugar: 12g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://cookedbymaya.com/winter-charcuterie-board-2/
