Print

Whole30 Tomato Basil Turkey Meatloaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Whole30 tomato basil turkey meatloaf is a healthy, flavor-packed twist on the classic comfort dish. Made with lean ground turkey, fresh basil, and a rich tomato glaze, this meatloaf is Whole30-compliant, gluten-free, dairy-free, and perfect for clean eating and meal prep.

Ingredients

  • 1.5 lbs ground turkey
  • 1/2 cup almond flour
  • 2 eggs
  • 1/4 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1/2 cup Whole30-compliant crushed tomatoes or marinara
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
  2. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft and fragrant, about 5 minutes.
  3. In a large bowl, combine ground turkey, almond flour, eggs, sautéed onion and garlic, chopped basil, Italian seasoning, salt, and pepper. Mix gently until just combined.
  4. Shape the mixture into a loaf and place it in the prepared pan.
  5. In a small bowl, mix together tomato paste and crushed tomatoes. Spread the glaze evenly over the top of the meatloaf.
  6. Bake for 45–55 minutes, or until internal temperature reaches 165°F (74°C).
  7. Let the meatloaf rest for 5–10 minutes before slicing to retain moisture.
  8. Serve warm with Whole30-compliant sides like roasted veggies or mashed cauliflower.

Notes

  • Binder Alternatives: Use ground flaxseed or coconut flour (start with 2 tablespoons) instead of almond flour.
  • Flavor Boost: Add fresh oregano or crushed red pepper flakes for extra flavor.
  • Make Ahead: Assemble the meatloaf mixture a day ahead and refrigerate until ready to bake.
  • Freezing Tip: Slice and wrap individually for freezer-friendly meal prep.
  • Serving Suggestions: Pairs well with cauliflower mash, roasted green beans, or a fresh salad.

Nutrition