White Chocolate Raspberry Swirl Fudge
This white chocolate raspberry swirl fudge is a creamy, melt-in-your-mouth treat with rich vanilla sweetness and vibrant raspberry ribbons. It’s quick to make with just a handful of ingredients—no candy thermometer needed! Elegant, easy, and endlessly giftable, this fudge is perfect for holidays, parties, or sweet indulgences anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White chocolate chips or chopped white chocolate
- Sweetened condensed milk
- Unsalted butter
- Vanilla extract
- Raspberry preserves or seedless raspberry jam
- Pinch of salt
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a saucepan over low heat, combine white chocolate, sweetened condensed milk, butter, and salt. Stir constantly until fully melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared pan and smooth the top.
- Warm the raspberry preserves slightly and drop small spoonfuls over the fudge.
- Swirl with a toothpick or skewer to create a marbled effect.
- Refrigerate for at least 3–4 hours, or until fully set.
- Lift from the pan and slice into squares.
Notes
- Use different preserves like strawberry, blackberry, or cherry for variations.
- Top with freeze-dried raspberries or crushed pistachios for texture.
- Add almond extract or mini marshmallows for flavor and fun.
- For a dairy-free version, use coconut condensed milk and vegan white chocolate.
- To slice cleanly, use a hot knife and wipe between cuts.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookedbymaya.com/white-chocolate-raspberry-swirl-fudge/
