White Chocolate Raspberry Cheesecake Bars
Rich and creamy white chocolate raspberry cheesecake bars with a buttery graham cracker crust, smooth cheesecake filling, and bright bursts of raspberries for a perfectly balanced dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 6 oz white chocolate, melted and slightly cooled
- 1 cup raspberries (fresh or frozen)
- 1 tbsp all-purpose flour
Instructions
- Preheat the oven to 325°F (165°C) and line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs with melted butter and press firmly into the bottom of the pan to form the crust.
- In a bowl, beat cream cheese until smooth.
- Add sugar and mix until creamy.
- Add eggs one at a time, mixing just until combined.
- Mix in vanilla extract and melted white chocolate.
- Toss raspberries with flour, then gently fold into the batter.
- Pour the filling over the crust and smooth the top.
- Bake for 38–40 minutes, until the center is just set.
- Cool completely at room temperature, then refrigerate for at least 3 hours before slicing.
Notes
- Do not overmix to prevent cracking.
- Frozen raspberries can be used without fully thawing.
- Chilling overnight makes slicing cleaner.
- Drizzle with melted white chocolate for extra sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 340
- Sugar: 22g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
