Name: White Chocolate Chex Mix
Prep time: 10 min
Total time: PT-489044H37M14S
Cuisine: American
Ingredients: 4 cups Rice Chex or Corn Chex cereal; 2 cups mini pretzels; 1 cup Cheerios or similar cereal; 1 cup salted peanuts or mixed nuts (optional); 1 cup M&M’s or seasonal chocolate candies; 1 1/2 cups white chocolate chips or white almond bark; Sprinkles (optional, for decoration)

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This White Chocolate Chex Mix is one of my favorite no-bake treats — crunchy, sweet, and totally addictive. I toss cereal, pretzels, and candy together, then coat it all in smooth melted white chocolate for the perfect salty-sweet combo. It’s a festive, easy snack I love making for holidays, parties, or just to have around when I’m craving something fun and snackable.

Why I’ll Love This Recipe

I love this recipe because it’s fast, customizable, and always a crowd-pleaser. It doesn’t require an oven, and I can mix in whatever I have on hand — seasonal candies, sprinkles, nuts, or even dried fruit. The white chocolate binds everything together with a my sweetness that keeps me coming back for handful after handful.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Rice Chex or Corn Chex cereal
Mini pretzels
Cheerios or similar round cereal
Salted peanuts or mixed nuts (optional)
M&M’s or seasonal chocolate candies
White chocolate chips or white almond bark
Sprinkles (optional, for decoration)

Directions

Prepare the mix-ins
I combine Chex cereal, pretzels, Cheerios, nuts, and M&M’s in a large mixing bowl. I gently toss everything together until evenly mixed.
Melt the white chocolate
I melt the white chocolate chips or almond bark in a microwave-safe bowl in 20–30 second intervals, stirring between each until smooth. I make sure not to overheat it so it doesn’t seize.
Coat the mix
I quickly pour the melted white chocolate over the dry ingredients and toss gently but thoroughly until everything is well coated.
Spread and let set
I spread the coated mix out on a parchment-lined baking sheet in a single layer. I let it sit for about 30–60 minutes until the chocolate is completely set.
Break apart and serve
Once set, I break the mix into clusters and serve, or store it in an airtight container.

Servings and timing

Servings: About 10–12
Prep time: ~10 minutes
Setting time: ~30–60 minutes
Total time: ~40–70 minutes

Variations

I swap in peanut butter chips or drizzle melted dark chocolate on top
I use themed candies and sprinkles for holidays like Halloween, Christmas, or Valentine’s
I add mini marshmallows, crushed cookies, or dried cranberries for extra texture
I leave out the nuts for a nut-free version
I use cinnamon Chex or chocolate Chex for a flavor twist

storage/reheating

Storage: I keep the mix in an airtight container at room temperature for up to 1 week.

Freezing: I can freeze the mix in a sealed bag or container for up to 1 month. I let it come to room temperature before serving.

Reheating: No reheating needed — this is a cold snack and best enjoyed as-is.

FAQs

Can I use almond bark instead of white chocolate?

Yes, I often use almond bark because it melts smoothly and sets quickly. It’s a great alternative to white chocolate chips.

What’s the best way to melt the chocolate?

I melt it in short bursts in the microwave, stirring well each time. Alternatively, I use a double boiler on the stovetop to avoid scorching.

Will the mix get soggy?

No, as long as I coat it evenly and let it set properly. The white chocolate seals in the crunch and keeps everything crisp.

Can I make this in advance?

Definitely. I usually make it a day or two ahead of time. It stores well and actually tastes great even after a few days.

Can I use different types of cereal?

Yes — I’ve used Honey Nut Cheerios, Golden Grahams, or even popcorn in place of or in addition to Chex. It’s super flexible.

Conclusion

This White Chocolate Chex Mix is the ultimate quick snack — sweet, crunchy, and totally customizable. I love making it for gifts, gatherings, or just to stash in a jar on the counter. With just a few ingredients and no baking, it’s one of those easy recipes that always impresses and disappears fast.