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White Chicken Chili

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White Chicken Chili is a creamy, hearty alternative to traditional chili, made with shredded chicken, white beans, green chilies, and warm spices. It’s a cozy, flavorful one-pot meal perfect for chilly days.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (4 oz each) green chilies
  • 2 cans (15 oz each) white beans (Great Northern or cannellini), drained and rinsed
  • 3 cups cooked shredded chicken (rotisserie or pre-cooked)
  • 3 cups chicken broth
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp chili powder or cayenne (optional)
  • Salt and pepper, to taste
  • 4 oz cream cheese or 1/2 cup sour cream
  • 1 tbsp lime juice
  • Fresh cilantro, chopped (for garnish)
  • Shredded cheese (cheddar or pepper jack, for topping)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onions until softened, about 3–4 minutes. Add garlic and green chilies and cook another minute.
  3. Stir in cumin, oregano, salt, pepper, and optional chili powder or cayenne. Cook for 1 minute.
  4. Add chicken broth, white beans, and shredded chicken. Stir well and bring to a gentle simmer.
  5. Simmer uncovered for 20–25 minutes, stirring occasionally.
  6. Stir in cream cheese or sour cream until fully melted and chili becomes creamy.
  7. Add lime juice and adjust seasoning to taste.
  8. Serve hot, garnished with shredded cheese, cilantro, and optional crushed tortilla chips.

Notes

  • Use coconut milk instead of dairy for a dairy-free version.
  • Blend some of the beans before adding for a thicker chili.
  • Add jalapeños or pepper jack cheese for more spice.
  • Toss in corn or spinach near the end for extra veggies.
  • Freezes well—store in portions for up to 2 months.

Nutrition

Find it online: https://cookedbymaya.com/white-chicken-chili/