Name: Whipped Goat Cheese with Honey, Cranberry & Walnuts
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz goat cheese; 4 oz cream cheese; 2–3 tbsp honey (plus more for drizzling); ⅓ cup dried cranberries; ⅓ cup walnuts, toasted and roughly chopped; Fresh thyme or rosemary (optional, for garnish); Crackers, toasted baguette slices, or vegetables (for serving)

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This Whipped Goat Cheese with Honey, Cranberry & Walnuts is a simple, elegant appetizer that delivers rich flavor with minimal effort. I blend tangy goat cheese until fluffy, then top it with sweet honey, tart cranberries, and crunchy toasted walnuts for a festive dish that’s always a hit.

Why You’ll Love This Recipe

I love how this recipe strikes the perfect balance between creamy, sweet, and savory. It’s quick to make, requires no cooking, and looks absolutely beautiful on any holiday table. It’s a great option when I need a last-minute party starter that still feels gourmet.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Goat cheese
Cream cheese
Honey
Dried cranberries
Walnuts (toasted)
Fresh thyme or rosemary (optional, for garnish)
Crackers, toasted baguette slices, or veggies for serving

Directions

I start by combining the goat cheese and cream cheese in a food processor or mixing bowl and whip until smooth and fluffy.
I spread the whipped cheese onto a serving plate or shallow bowl.
Then I drizzle honey over the top, sprinkle with cranberries and toasted walnuts.
For a festive touch, I sometimes garnish with a few thyme or rosemary sprigs.
I serve it with toasted baguette slices, crackers, or crisp veggies.

Servings and Timing

This recipe serves about 6 people as an appetizer. It takes roughly 10 minutes to prepare from start to finish.

Variations

I sometimes swap the cranberries for dried cherries or figs.
For a touch of heat, I add a pinch of red pepper flakes.
If I want a smoky flavor, I mix in a little smoked paprika with the cheese.
To make it dairy-free, I use a plant-based cheese alternative.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. I let it come to room temperature before serving again. I don’t recommend reheating it, as it’s meant to be enjoyed chilled or at room temp.

FAQs

How far ahead can I make whipped goat cheese?

I usually make it up to 2 days in advance. I just store it in the fridge and add the toppings right before serving.

Can I use only goat cheese without cream cheese?

Yes, but it will be more tangy and less creamy. I find the cream cheese helps mellow the flavor and improve the texture.

What can I serve this with besides bread or crackers?

I like to serve it with cucumber rounds, bell pepper strips, or endive leaves for a lighter option.

How do I toast the walnuts?

I toast them in a dry skillet over medium heat for a few minutes, stirring often, until fragrant. I let them cool before adding to the cheese.

Can I make this into a spread for sandwiches?

Absolutely. I spread it onto turkey or chicken sandwiches and even use it as a fancy bagel schmear.

Conclusion

This Whipped Goat Cheese with Honey, Cranberry & Walnuts is my go-to when I want something elegant but easy. The creamy base with sweet and crunchy toppings always pleases a crowd, and it’s just as fitting for a holiday party as it is for a casual get-together.