Whipped Feta with Roasted Strawberries
A creamy and tangy whipped feta paired with sweet, caramelized roasted strawberries, creating a unique and elegant balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
- Yield: 3–4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 200g feta cheese
- 1/2 cup Greek yogurt
- 2 cups strawberries, hulled and halved
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven to 200°C (400°F) and place strawberries on a baking tray.
- Drizzle strawberries with honey and olive oil, then roast for 15–20 minutes until soft and slightly caramelized.
- Blend feta cheese and Greek yogurt until smooth and creamy.
- Spread the whipped feta onto a serving plate or bowl.
- Spoon roasted strawberries and their juices over the feta.
- Drizzle with additional honey, sprinkle black pepper, and add fresh herbs if desired.
- Serve immediately.
Notes
- Add a drizzle of balsamic glaze for extra depth of flavor.
- Sprinkle toasted nuts for added crunch.
- Substitute strawberries with peaches or figs for variation.
- Goat cheese can be used instead of feta for a similar tangy taste.
- Store whipped feta and strawberries separately for up to 2 days.
- Best served slightly chilled or at room temperature.
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 12g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://cookedbymaya.com/whipped-feta-with-roasted-strawberries/
