Watermelon Spinach Salad
This Watermelon Spinach Salad is a refreshing, no-cook summer recipe made with juicy watermelon, baby spinach, toasted almonds, and tangy feta, all tossed in a light balsamic vinaigrette. It’s quick, vibrant, and packed with flavor—perfect as a side dish, starter, or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American, Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
- 4 cups cubed watermelon
- 4 cups baby spinach
- 1/4 cup sliced almonds, toasted
- 1/4 cup crumbled feta cheese
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- In a large bowl, mix cubed watermelon and baby spinach.
- Sprinkle in toasted almonds and crumbled feta cheese.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
- Drizzle vinaigrette over salad just before serving. Toss gently and serve immediately.
Notes
- Add fresh mint or basil for extra flavor.
- Swap feta for goat cheese or omit for dairy-free version.
- Mix in cooked quinoa or couscous to make it a full meal.
- Try a honey-lime dressing as a sweet, citrusy alternative.
- Store undressed components separately; assemble just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookedbymaya.com/watermelon-spinach-salad/
