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Watermelon Smoked Salmon Salad

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This watermelon smoked salmon salad is a fresh, elegant dish that pairs sweet, juicy watermelon with smoky salmon, dill, capers, and a lemon-olive oil dressing. Perfect for summer entertaining or a light, gourmet meal, this salad is gluten-free, dairy-free, and full of vibrant flavor.

Ingredients

  • 4 cups watermelon, cubed
  • 8 ounces smoked salmon, sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons capers
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine watermelon, smoked salmon, dill, red onion, and capers.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. Drizzle dressing over the salad and toss gently to combine.
  4. Serve immediately for the freshest flavor and texture.

Notes

  • Best enjoyed fresh—assemble just before serving.
  • Prep components ahead, but store separately to avoid sogginess.
  • Swap in cantaloupe or add arugula for variation.
  • Add feta, goat cheese, or nuts for extra richness.
  • Use cold-smoked or hot-smoked salmon depending on your texture preference.

Nutrition

Find it online: https://cookedbymaya.com/watermelon-smoked-salmon-salad/