Watermelon Peach Salad
A light, refreshing, and naturally sweet fruit salad made with juicy watermelon, ripe peaches, fresh mint, and feta cheese. Perfect for warm weather gatherings or a quick summer side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 to 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups watermelon, cubed
- 2 ripe peaches, sliced
- 1/4 cup fresh mint leaves
- 1/4 cup crumbled feta cheese
- 1 tablespoon lime juice
- 1 tablespoon honey
- Pinch of salt
Instructions
- Add the watermelon cubes and peach slices to a large serving bowl.
- Sprinkle in the fresh mint leaves and crumbled feta cheese.
- In a small bowl, whisk together the lime juice, honey, and a pinch of salt.
- Drizzle the dressing over the fruit.
- Gently toss everything together until evenly coated.
- Chill the salad for a few minutes before serving for the freshest flavor.
Notes
- Seedless watermelon works best for easy preparation.
- Add cucumber for extra crunch and freshness.
- Fresh basil can be used instead of mint.
- Toasted almonds or pistachios add a nice texture.
- Goat cheese can replace feta for a creamier flavor.
- Serve shortly after mixing to prevent excess liquid from forming.
- Store leftovers in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookedbymaya.com/watermelon-peach-salad/
