Watermelon Juice Recipe

Why You’ll Love This Recipe

I love this watermelon juice for its natural sweetness, vibrant color, and ability to energize me after time spent in the sun. Each variation offers something unique: the classic is straightforward and satisfying, the mint version is cooling and soothing, and the orange blend has a citrusy punch I can’t get enough of. With no need for added sugar, this juice is both nourishing and guilt-free.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For Classic Watermelon Juice:

• 4 to 5 cups chopped watermelon (deseeded)

• ½ to 1 teaspoon lemon juice (adjust to taste)

• Optional: ½ teaspoon chopped ginger or a few mint leaves

For Watermelon Mint Juice:

• 1 medium watermelon, chopped and deseeded

• 2 tablespoons mint leaves

• 2 to 3 pinches black salt or chaat masala (optional)

• Ice cubes (optional)

• Mint leaves for garnish

For Watermelon Orange Juice:

• 1 orange (or ¾ to 1 cup orange juice)

• 4 to 5 cups chopped watermelon (seeds removed)

• 5 to 6 mint leaves

• 1 to 2 tablespoons raw sugar (optional)

• Mint leaves for garnish

Directions

Classic Watermelon Juice:

1. I blend chopped watermelon with lemon juice in a high-speed blender. If I want extra zest, I add chopped ginger or mint.

2. I pour it straight into a glass and serve immediately. I sometimes top it with a pinch of black salt or black pepper for added depth.

Watermelon Mint Juice:

1. I blend chopped watermelon with fresh mint leaves until smooth—no water needed.

2. I pour the juice into tall glasses, sprinkle black salt or chaat masala on top if I want a tangy touch, and add ice cubes if I’m serving it extra cold.

3. I garnish with mint leaves before enjoying.

Watermelon Orange Juice:

1. I peel and juice the orange, setting the juice aside.

2. I blend the chopped watermelon with mint and sugar (if using), then stir in the orange juice.

3. I serve it chilled and garnished with mint leaves.

Servings and timing

This recipe makes about 4 servings.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

I like switching up the flavor with these ideas:

• Add basil instead of mint for a peppery twist.

• Use lime juice instead of lemon for sharper citrus notes.

• Mix in pineapple or strawberries for a tropical flavor.

• For a fizzy drink, I mix the juice with sparkling water.

• Freeze into popsicles for a refreshing summer treat.

Storage/Reheating

I store any extra juice in a glass jar or pitcher with a lid in the fridge for up to 1 day. Since watermelon juice can separate over time, I give it a good stir before drinking. I don’t recommend freezing or reheating—this drink is best fresh and cold.

FAQs

Can I use a juicer instead of a blender?

Yes, I’ve used both and they work well. The blender gives a smoother texture, while the juicer may yield a lighter, pulp-free result.

Is added sugar necessary?

Not at all. I usually skip sugar entirely. If my watermelon isn’t sweet enough, I might add a teaspoon of honey or agave, but it’s rarely needed.

Can I make this ahead of time?

Yes, I often make it a few hours in advance. I keep it refrigerated and stir before serving to mix any settled juice.

What if I don’t have fresh mint or oranges?

No problem. I’ve used basil instead of mint and other citrus like lime or tangerine in place of orange. Just adjust to what I have on hand.

What should I do with the leftover watermelon rind?

I don’t toss it! Sometimes I steep the rind in cold water for a mild, hydrating drink, or I pickle it for a tangy snack.

Conclusion

Watermelon Juice is more than just a summer drink—it’s a naturally sweet, hydrating way for me to stay cool and refreshed. Whether I stick with the classic version or add citrus and herbs, it’s always easy to make and incredibly satisfying. With a few simple ingredients, I get a healthy, beautiful drink that never fails to lift my spirits.

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